Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2018-10-17 - Publisher: Courier Dover Publications
James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and s
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-06-18 - Publisher: Hachette UK
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs f