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Type: BOOK - Published: 2022-01-01 - Publisher: HarperCollins
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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2017-08-31 - Publisher: Penguin UK
Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Bor
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2016-09-06 - Publisher: HarperCollins
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite