A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient a

"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o

Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the m

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest col

A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC