This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores

The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a coo

A travel and food journey around the magical Greek Islands. Rebecca Seal and Steven Joyce have been traveling to the Greek Islands on holiday for years, drawn b

The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterran