Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher:
Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 1978 - Publisher: Caxton Press
Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing
Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.
Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a