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Type: BOOK - Published: 2011-04-16 - Publisher: Southwater Publishing
The step-by-step recipes in this volume make it simple for the reader to bake appetising breads from around the world.
Language: en
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Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
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Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Language: en
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Type: BOOK - Published: 2021-02-20 - Publisher: Charlie Creative Lab Limited Publisher
- 55% OFF for Bookstores! Discounted Retail Price NOW at $ 23.97 instead of $ 37.15! - A basic bread recipe may look easy but the precision required in handling