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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2001-11-29 - Publisher: CRC Press
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary suppl
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2018-10-31 - Publisher: Royal Society of Chemistry
The popularity of the plant Stevia (Stevia rebaudiana) has risen due to increasing use and interest in its sweet constituents called steviol glycosides. In rece
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2010 - Publisher: Prime Books
"Stevia rebaudiana" is a natural, low-glycemic alternative to sugar and artificial sweeteners. It's also a promising crop suited to a wide variety of climates a
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2003 - Publisher: Kensington Books
Accompanied by testimonials from doctors and nutritionists, a valuable guide reveals the many benefits and abilities of the herb stevia, a natural sweetener nat
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-03-11 - Publisher: John Wiley & Sons
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are thr