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Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2010-12-21 - Publisher: Rodale
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed s
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2006-11-22 - Publisher: OUP Oxford
Terrors of the Table is an absorbing account of the struggle to find the necessary ingredients of a healthy diet, and the fads and quackery that have always way
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-05-07 - Publisher: BenBella Books
NEW YORK TIMES BESTSELLER What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants
Language: en
Pages: 588
Pages: 588
Type: BOOK - Published: 1981 - Publisher: W. W. Norton & Company
A guide to nutrition emphasizing good eating habits to preserve good health.
Language: en
Pages: 1013
Pages: 1013
Type: BOOK - Published: 2013-03-14 - Publisher: John Wiley & Sons
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated