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Type: BOOK - Published: 2012-04-18 - Publisher: John Wiley & Sons
The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now,
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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc
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Type: BOOK - Published: 1993 - Publisher: Traditional Country Life Recipe S.
Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented he
Language: en
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Type: BOOK - Published: 2001 - Publisher:
This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A