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Language: en
Pages: 882
Pages: 882
Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this s
Language: en
Pages: 905
Pages: 905
Type: BOOK - Published: 2016-11-26 - Publisher: Agate Publishing
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino,
Language: en
Pages: 840
Pages: 840
Type: BOOK - Published: 2016-10-04 - Publisher: Agate Surrey
"Hot and spicy recipes, from appetizers to desserts, for the home cook"--
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-05 - Publisher: Southwater Publishing
A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2011-08-12 - Publisher: Random House
Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork
