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A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2010-08-09 - Publisher: Bloomsbury Publishing USA

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In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Regio
A Geography of Oysters
Language: en
Pages: 305
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
A Geography of Oysters
Language: en
Pages: 312
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2007-09-04 - Publisher: Bloomsbury Publishing USA

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A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
The Essential Oyster
Language: en
Pages: 304
Authors: Rowan Jacobsen
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: Bloomsbury Publishing USA

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From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, mus
Consider the Oyster
Language: en
Pages: 74
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te