A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from

History of the author's family who emigrated from China in 1911 and settled in South Africa. Their family name was Fok. It was probably changed by immigration o

"In this succinct yet ample work, Zhao Tingyang as one of China's most distinguished and respected intellectuals, provides a profoundly original philosophical i

Award-winning author Guy Gavriel Kay evokes the dazzling Tang Dynasty of 8th-century China in an masterful story of honor and power. It begins simply. Shen Tai,

In All the Nations Under Heaven, Frederick Binder and David Reimers trace the shifting tides of New York's ethnic past, from its beginnings as a Dutch trading o