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Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2023-02-02 - Publisher: Cedar Fort Publishing & Media
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mis
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013 - Publisher: Gibbs Smith
Bloom takes the rich luxurious flavor of caramel to new heights with these recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2007-01-01 - Publisher: Quarry Books
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available
Language: en
Pages: 544
Pages: 544
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Sterling Epicure
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook l