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Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2021-08-02 - Publisher: Brewers Publications
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plan
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2022-07-25 - Publisher: Brewers Association
Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber,
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2016-10-07 - Publisher: Brewers Publications
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movem
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: 2022-09-26 - Publisher: Brewers Association
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the c