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Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Language: en
Pages: 457
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-03-11 - Publisher: Storey Publishing

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Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danf
Butchering Beef
Language: en
Pages: 751
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-11 - Publisher: Hachette UK

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
Butchering Chickens
Language: en
Pages: 377
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-03 - Publisher: Hachette UK

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The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chicken
The Home Butcher
Language: en
Pages: 556
Authors: James O. Fraioli
Categories: Cooking
Type: BOOK - Published: 2019-11-26 - Publisher: Simon and Schuster

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Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips,
The Essentials To Butchering
Language: en
Pages: 76
Authors: Oliver Mia
Categories:
Type: BOOK - Published: 2020-10-08 - Publisher:

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Learn how to humanely slaughter cattle and butcher your own beef. This handbook shows you everything you need to know to butcher poultry, rabbit, lamb, goat, an