Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Professional chef and chocolatier Michael Recchiuti presents easy-to-follow recipes for a variety of chocolate treats and confections.

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate wo