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Language: en
Pages: 1043
Pages: 1043
Type: BOOK - Published: 2012-10-29 - Publisher: John Wiley & Sons
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2013-06-11 - Publisher: Newnes
Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional special
Language: en
Pages: 1034
Pages: 1034
Type: BOOK - Published: 2004-10-08 - Publisher: Wiley-VCH
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people? There′s more to coffee than that.
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2007 - Publisher: CABI
Price collapse and oversupply have made coffee a high-profile crop in recent years: never has efficient production and crop protection been more important for r
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2020-06-10 - Publisher: BoD – Books on Demand
Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one