Related Books
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2017-01-01 - Publisher: kassel university press GmbH
This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: - Publisher:
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2012-11-12 - Publisher: Routledge
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi