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Food of the Mediterranean
Language: en
Pages: 0
Authors:
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2009 - Publisher: Allen & Unwin

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Inspired by the rich and diverse cuisines of Franc
The Food of the Mediterranean
Language: en
Pages: 0
Authors:
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2009 - Publisher:

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Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
Categories: Social Science
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
The Little Foods of the Mediterranean
Language: en
Pages: 548
Authors: Clifford Wright
Categories: Cooking
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press

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Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Mediterranean Foods
Language: en
Pages: 238
Authors: Rui M. S. da Cruz
Categories: Science
Type: BOOK - Published: 2017-02-17 - Publisher: CRC Press

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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or