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Food Plus Beer
Language: en
Pages: 0
Authors: Ross Dobson
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Murdoch Books

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Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, an
The Beer and Food Companion
Language: en
Pages: 224
Authors: Stephen Beaumont
Categories: Cooking
Type: BOOK - Published: 2015-10-15 - Publisher: Jacqui Small LLP

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The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both
Beer, Food, and Flavor
Language: en
Pages: 301
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Skyhorse Publishing Inc.

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Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus a
Food & Beer
Language: en
Pages: 0
Authors: Daniel Burns
Categories: Cooking
Type: BOOK - Published: 2016-05-16 - Publisher: Phaidon Press

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A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book
Beer and Food
Language: en
Pages: 670
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2014-05-15 - Publisher: Ryland Peters & Small

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Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choos