Part of the joy and wonder of farming lies in the changing of the seasons: plant¬ing, calving, tilling, milking, harvest . . . As the seasons pass, any dairy o

A hands-on barn and field guide designed for quick and easy use, presenting a thorough examination of animals in the barn and then listing symptoms with many pi

In this book, the author builds a foundation from which to view dairy cows as animals that occupy a unique agro-ecological niche in our world. From within that

We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horr