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Language: en
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Type: BOOK - Published: 2005 - Publisher:
"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for y
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2012-01-02 - Publisher: Storey Publishing, LLC
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Rueche
Language: en
Pages: 221
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Type: BOOK - Published: 2009-07-01 - Publisher:
Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best whe
Language: en
Pages: 196
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Type: BOOK - Published: 1993 - Publisher:
Language: en
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Type: BOOK - Published: 2008 - Publisher:
Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and p