Preserving Food Without Freezing Or Canning

Preserving Food Without Freezing Or Canning
Author :
Publisher : Chelsea Green Publishing
Total Pages : 226
Release :
ISBN-10 : 9781933392592
ISBN-13 : 1933392592
Rating : 4/5 (592 Downloads)

Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.


Preserving Food Without Freezing Or Canning Related Books

Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Translation of: Conserves naturelles des quatre saisons.
The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 518
Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin

DOWNLOAD EBOOK

You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
The Farm Girl's Guide to Preserving the Harvest
Language: en
Pages: 264
Authors: Ann Accetta-Scott
Categories: Cooking
Type: BOOK - Published: 2019-05-01 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-ma
The Complete Guide to Food Preservation
Language: en
Pages: 264
Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

DOWNLOAD EBOOK

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

DOWNLOAD EBOOK

Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large