The History and Culture of Japanese Food

The History and Culture of Japanese Food
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Publisher : Routledge
Total Pages : 292
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ISBN-10 : UOM:39015066776256
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis The History and Culture of Japanese Food by : Naomichi Ishige

Download or read book The History and Culture of Japanese Food written by Naomichi Ishige and published by Routledge. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


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