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How Food Made History
Language: en
Pages: 291
Authors: B. W. Higman
Categories: History
Type: BOOK - Published: 2011-10-17 - Publisher: John Wiley & Sons

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci
How Food Made History
Language: en
Pages: 288
Authors: B. W. Higman
Categories: History
Type: BOOK - Published: 2011-08-08 - Publisher: John Wiley & Sons

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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and soci
How Food Is Made
Language: en
Pages: 0
Authors: Harriet Brundle
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Type: BOOK - Published: 2024-05 - Publisher:

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Food Makes the Difference
Language: en
Pages: 8
Authors: United States. Department of Agriculture
Categories: Food
Type: BOOK - Published: 1969 - Publisher:

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Baby Food Made Easy
Language: en
Pages: 54
Authors: Vicki Lansky
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Simon and Schuster

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Feed Me! I’m Yours is one of the all-time best-selling baby and toddler food cookbooks and can be found in millions of kitchens around the world. It contains