How to Bake British Cakes, Crumpets, Buns and Biscuits

Download or read book How to Bake British Cakes, Crumpets, Buns and Biscuits written by Geoff Wells and published by Createspace Independent Publishing Platform. This book was released on 2013-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich tradition of English baking includes Crumpets, English Muffins, Victoria Sponge, Sausage Rolls and many more. In this booklet you will find my mothers recipes for all these plus Bakewell Tarts, Chelsea Buns, Custard Tarts, Dundee Cake and others. Inside you will find both traditional and bread machine recipes for many of your favorites.Bakewell TartsEnglish ShortbreadSconesChelsea BunsVictoria Sponge CakeCrumpetsCustard TartsDundee CakeEnglish Bath BunsEnglish MuffinsDigestive BiscuitsHot Cross BunsMaid of Honour TartsSausage RollsI have modified all the recipes slightly so that they use US measurements and ingredients. I have also included metric conversions and gas marks for European readers.