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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Marshall Cavendish International (Asia)
Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone's reach. No-knead b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-03-20 - Publisher: Independently Published
No-knead bread is a revolutionary method that has simplified the art of bread baking for home cooks. It requires minimal hands-on effort, yet produces artisan-s
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2020-05-28 - Publisher:
From Beginner to Pro Artisan Bread Making! As a lover of pastries, you must have asked yourself, what would it be like to prepare your bread at home? The truth
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2020-04-30 - Publisher:
With this cookbook, making bread can be much easier than you think, and a lot of fun and with various good results, too! In this cookbook, you will find 50 fool
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2020-05-06 - Publisher:
Do you want to learn how to bake? Do you love eating breads? You have the passion to be a baker, but you don't know where to start and what to do. You want to l