A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as

Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away t

Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chut

Provides instructions for making jams, jellies, marmalades, butters, conserves, pickles, chutneys, catsups, syrups, flavored vinegars, mustards, and candied fru

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follo