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Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2009-02-04 - Publisher: John Wiley & Sons
Each October, as the Day of the Dead draws near, Mexican marketsoverflow with decorated breads, fanciful paper cutouts, andwhimsical toy skulls and skeletons. T
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show