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Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2011-03 - Publisher: Penguin Books, Limited (UK)
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Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2012-04-03 - Publisher: Knopf
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 1983 - Publisher: Random House Incorporated
Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine
Language: en
Pages:
Pages:
Type: BOOK - Published: 1983 - Publisher: