Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history en

Species. Freshwater mussels are the most rapidly declining group of animals in North America. This guide represents a first-ofits-kind reference to assist both

IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef

Abbie Gascho Landis brings readers to a hotbed of mussel diversity, the American Southeast, to seek mussels where they eat, procreate, and, too often, perish. A

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—tha