Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-05-17 - Publisher: Collins
Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Rev
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK
Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-16 - Publisher: HarperCollins UK
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Pre
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2019-12-17 - Publisher: CGP GCSE Food 9-1 Revision
