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Representation of Food: A Study of Margaret Atwood's
Language: en
Pages: 66
Authors: Sathish Kumar Vellamuthu
Categories: Literary Criticism
Type: BOOK - Published: 2013-03-15 - Publisher: GRIN Verlag

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Doctoral Thesis / Dissertation from the year 2006 in the subject English - Literature, Works, grade: NONE, , course: M.Phil in English, language: English, abstr
The Edible Woman
Language: en
Pages: 308
Authors: Margaret Atwood
Categories: Fiction
Type: BOOK - Published: 1991 - Publisher: Bantam

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Ever since her engagement, the strangest thing has been happening to Marian McAlpin: she can't eat. First meat. Then eggs, vegetables, cake, pumpkin seeds--ever
Introducing Margaret Atwood's The Edible Woman
Language: en
Pages: 88
Authors: W. J. Keith
Categories: Literary Criticism
Type: BOOK - Published: 1989 - Publisher:

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The Edible Woman : Notes
Language: en
Pages: 121
Authors: Elspeth Cameron
Categories: Atwood, Margaret
Type: BOOK - Published: 1998-09 - Publisher: Coles

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Food, Consumption and the Body in Contemporary Women's Fiction
Language: en
Pages: 223
Authors: Sarah Sceats
Categories: Literary Criticism
Type: BOOK - Published: 2000-04-20 - Publisher: Cambridge University Press

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This study explores the subtle and complex significance of food and eating in contemporary women's fiction. Sarah Sceats reveals how preoccupations with food, i