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The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Chips, Dips, & Salsas
Language: en
Pages: 0
Authors: Judy Hille Walker
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Cooper Square Pub

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Presents seventy-five recipes for sweet and savory salsas, dips, and chips.
Big Dips
Language: en
Pages: 259
Authors: James Bradford
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there
Sauces, Salsas, Dressings and Dips
Language: en
Pages: 0
Authors: Christine France
Categories: Cooking
Type: BOOK - Published: 2011-05 - Publisher: Lorenz Books

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Cooking.