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Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2016-04-07 - Publisher: Hardie Grant Publishing
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2009 - Publisher: World Scientific
This book describes how one can use The Scientific Method to solve everyday problems including medical ailments, health issues, money management, traveling, sho
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-11-10 - Publisher: Eloiseemmett
Seafood Everyday was a Gourmand Cookbook award winner for best Fish and Seafood book and Cookbook in Australia. Seafood Everyday is a full colour cookbook of 80
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-08-19 - Publisher: Rowman & Littlefield
New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover'