"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"

This timely and engaging text offers students a social perspective on food, food practices, and the modern food system. It engages readers’ curiosity by highl

Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of

A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link b

Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American