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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2013-09-24 - Publisher: Yale University Press
DIVArlette Farge’s Le Goût de l’archive is widely regarded as a historiographical classic. While combing through two-hundred-year-old judicial records from
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2010-01-25 - Publisher: Penn State Press
The pathbreaking work of renowned historian Natalie Zemon Davis has added profoundly to our understanding of early modern society and culture. She rescues men a
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 2012-12-18 - Publisher: Oxford University Press
Processing the Past explores the dramatic changes taking place in historical understanding and archival management, and hence the relations between historians a
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2006-01-25 - Publisher: Duke University Press
Despite the importance of archives to the profession of history, there is very little written about actual encounters with them—about the effect that the rese
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2022-09-06 - Publisher: Duke University Press
The contributors to Turning Archival trace the rise of “the archive” as an object of historical desire and study within queer studies and examine how it fos