The Heritage of Spanish Cooking
| Author | : Alicia Ríos |
| Publisher | : Random House Incorporated |
| Total Pages | : 256 |
| Release | : 1992 |
| ISBN-10 | : 0679416285 |
| ISBN-13 | : 9780679416289 |
| Rating | : 4/5 (289 Downloads) |
Book Synopsis The Heritage of Spanish Cooking by : Alicia Ríos
Download or read book The Heritage of Spanish Cooking written by Alicia Ríos and published by Random House Incorporated. This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses Spanish cuisine and culture, and shares traditional recipes for appetizers, tapas, salads, gazpachos, soups, egg dishes, breads, savory pies, rice, vegetables, fish, shellfish, meat, poultry, game, sauces, and desserts
