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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pa
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2020-05-26 - Publisher: The Experiment
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2016-04-12 - Publisher: Simon and Schuster
Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility o
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2021-06-29 - Publisher: Artisan Books
Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most a
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2019-12-26 - Publisher: Hardie Grant Publishing
Tin Can Magic does exactly what it says on the tin – simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance o