Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2004-09 - Publisher: Quail Ridge Press
Re-create wam and homey southern favorites! This how-to manuel explains the fundamentals of southern cooking and includes advice about kitchen equipment and cho
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1912 - Publisher:
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-10-27 - Publisher: Harper Collins
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions
Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2007-12 - Publisher: Applewood Books
This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sa
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2012 - Publisher: Thomas Nelson Inc
100 places to eat in the South before you die (and the recipes that made them famous.).