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Language: en
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Type: BOOK - Published: 2021-04-15 - Publisher: Reaktion Books
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oish
Language: en
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Type: BOOK - Published: 2007-05-29 - Publisher: Harper Collins
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is reve
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Type: BOOK - Published: 2001-06-15 - Publisher: Knopf Books for Young Readers
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages
Language: en
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Type: BOOK - Published: 2007-05-03 - Publisher: Penguin
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured t