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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2022-05-26 - Publisher: University of Wales Press
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-05 - Publisher: Flavours of Wales
A collection of more than 100 recipes exploring the history,produce and techniques of traditional Welsh cuisine. FromWelsh cakes to Salmon Bread and Butter Pudd
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-04-07 - Publisher: Lorenz Books
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from
Language: en
Pages: 705
Pages: 705
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-05-25 - Publisher: Random House
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t