Wagashi

Wagashi
Author :
Publisher : Marshall Cavendish International (Asia) Pte Limited
Total Pages : 0
Release :
ISBN-10 : 981451649X
ISBN-13 : 9789814516495
Rating : 4/5 (495 Downloads)

Book Synopsis Wagashi by : Yamashita Masataka

Download or read book Wagashi written by Yamashita Masataka and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2015-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.


Wagashi Related Books

Wagashi
Language: en
Pages: 0
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2015-01-02 - Publisher: Marshall Cavendish International (Asia) Pte Limited

DOWNLOAD EBOOK

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according
Wagashi: Little Bites of Japanese Delights
Language: en
Pages: 113
Authors: Yamashita Masataka
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

DOWNLOAD EBOOK

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
The Cook-Zen Wagashi Cookbook
Language: en
Pages: 144
Authors: Machiko Chiba
Categories: Cooking
Type: BOOK - Published: 2018-01-07 - Publisher:

DOWNLOAD EBOOK

From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devot
Japanese Patisserie
Language: en
Pages: 323
Authors: James Campbell
Categories: Cooking
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small

DOWNLOAD EBOOK

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
和の菓子
Language: ja
Pages: 364
Authors: 高岡一弥
Categories: Confectionery
Type: BOOK - Published: 2003 - Publisher:

DOWNLOAD EBOOK

A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.