First published in 1961, this text deals exclusively with seed identification to help agriculturalists, foresters, wildlife biologists, and others interested in

High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent adv

Seed inoculation is the practice of effectively introducing a high number of nitrogen-fixing bacteria (Rhizobium or Bradyrhizobium) on the surface of legume see

Published in association with the International Herbage Seed Production Research Group, this volume and its companion provide the definitive resource for anyone