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Language: en
Pages: 735
Pages: 735
Type: BOOK - Published: 2004-04-06 - Publisher: John Wiley & Sons
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p
Language: en
Pages: 701
Pages: 701
Type: BOOK - Published: 2004-04-06 - Publisher: LibreDigital
A new edition of the classic baking reference, indispensable for both professional and every-day bakers, contains more than 750 classic recipes, hundreds of pho
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-02 - Publisher: Cengage Learning
Get the extra practice you need to succeed in your baking course with this hands-on Student Workbook. Designed to help you master the problem-solving skills and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-03-03 - Publisher: Wiley
Professional Baking by Wayne Gisslen is worth the money because this helped me to form the foundation of my knowledge on the subject. " Amazon.com review Profes
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho