American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marr

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or

Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients

◆Yakitori Cookbook: Ultimate Japanese Grill for a Healthy Life!◆If you crave for Japanese Yakitori, I'm telling you this is the only book that shows you the