Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher: Marshall Cavendish International (Asia)
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: Asiapac Books Pte Ltd
If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Marshall Cavendish International (Asia) Pte Limited
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na