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Language: en
Pages: 258
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Type: BOOK - Published: 2011-04-05 - Publisher: Ten Speed Press
HEIDI SWANSON'S approach to cooking whole, natural foods has earned her a global readership. From her Northern California kitchen, she introduced us to a less-p
Language: en
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Presents recipes and tips for vegetarian living at college, with advice on cooking hearty and delicious meals on a budget and simple steps for college students
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2020-11-10 - Publisher: Agate Publishing
Use this versatile sesame superfood in everything from dips to desserts: “Delicious recipes that will become staples in your culinary arsenal.” —Alon Shay
Language: en
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Pages: 292
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Easy Methods, Powerful Flavor Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that