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Pages: 256
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Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
Language: en
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Type: BOOK - Published: 2011 - Publisher:
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
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"NATIONAL & REGIONAL CUISINE. You can explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over
Language: en
Pages: 710
Pages: 710
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
