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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-01-02 - Publisher: Marshall Cavendish International (Asia) Pte Limited
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2014-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd
Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan. He worked at various pâtisserie
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has
Language: ja
Pages: 364
Pages: 364
Type: BOOK - Published: 2003 - Publisher:
A visual guide to hundreds of Japanese confections, with historical information. Text in Japanese and English.
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2018-01-07 - Publisher:
From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be transported by the recipes in Machiko Chiba's latest cookbook devot